1 Jobs found

Your tasksMake the dough (sourdough is mostly used)Weigh the ingredients in the correct wayBake the different types of breads (7 in total) in the ovenRoll buns Your qualificationsDegree of baker or equivalent by experience Little to no experience needed: fresh graduates are welcomeKnowledge of sourdough bread making techniquesYour language skillsBasic level of English (A2): you can have basic conversations with your colleagues and understand simple tasks related to bakingYour main personal skillsYou are motivated and passionateYou are hard-working and commited to providing high-quality baked productsYou enjoy working in a family environment Your working conditionsSeasonal contract from May/June to August 2025Full-time (7-8 hours a day ; 40 hours a week) - option for more6 days of work per ...